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The NGA Show: how to get there and get accredited

The NGA Show how to get there and get accredited

There are only a few days left to a new edition of NGA Show in San Diego begins, have you packed your bags already?

After returning from Sirha Lyon we have our sights set on the NGA Show. Luggage, cheese ready tosurprise you and endless desiresfor a new adventure.

 But as in every trip, we have to prepare everything: accreditations, flights, hotel. Do you have yours already?

The NGA Show how to get there and get accredited 1

San Diego

If you are planning to attend tothis event with more than 60 specialized educational workshops and directed by retailers for retailers, you are interested in what we are going to tell you.

If you still do not have your accreditation, do not worry, you can register and get yours through their website, for one or more days. That is, you must bear in mind that the price will vary depending on whether you are anexhibitor, visitor or if you are already registered in the NGA´s association.

Tickets Prices

 TheNGA Show will beheld from February 24th to 27th at the San Diego Convention Center. The easiest thing if you do not know the city is to move around by taxi or uber.

And what about spending the night? From the event´s website you will find a section that has been activated from which you can book a room with different hotel chains, with which the organization has signed an agreement and you can benefit from different discounts. You simply have to define if you are a visitor or exhibitor so that they will redirect you directly to the application. Easy, right?

The NGA Show how to get there and get accredited

Remember that you can find us at hall F-G stand 241 where you can visit us and discover all of our cheeses, if you do not know them yet. We will be waiting for you with open arms, a smile and of course, a lot of cheese.

See you at the NGA Show!

 

 

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About La Antigua

Dedicados a la elaboración de quesos con leche cruda de oveja, fabricamos todos nuestros quesos de forma artesanal, con el mimo y cuidado de antaño.

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