With cheese and bread and wine, it's the way.

POPULAR PROVERB

A spectacular cheese!


FROM THE SHEEP TO YOUR PALATE

After 20 years of love for cheese, we know that the secret is to take care of the processes and obtain the best raw material: Sheep's milk.

The fruit of hundreds of years of pastoral tradition in the area of Zamora and Salamanca, our cheeses are born.


TRADITIONAL

A long story


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parallax background

A traditional method which identifies the sheepherding and its herds with the care of our natural environment, the Castilian Steppa.


Our cheeses contemplate a flavour of a natural, local and social ecosystem incomparable.



All our labour is directed towards a goal: to create an explosion of flavour in your palate.


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+50

Varieties for almost every taste


Passion for what we do


Nowadays the trend is to use the technology. We possess the best "tools" to respect the traditions: raw material, know-how and daily effort.


...and untiring curiosity

English
Te llevamos a casa todos nuestros quesosCOMPRAR
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