La Antigua

We're always working, even when we're resting: it's because we like it. We walk the eager world of knowledge, curious before any novelty, with an inexhaustive desire to continue to learn.

3 September 2019

Slow Food-Cheese. News and activities

A new edition of the Slow Food-Cheese fair is being held at the Italian city of Bra. This time it will take place from September 21st to […]
8 August 2019

Alimentaria 2020, what awaits us?

It seems that it was yesterday when we went to Alimentaria 2018 and we already began to know things about what Alimentaria 2020 will bring us […]
1 August 2019

International Cheese & Dairy Awards

We can not wait to tell you that we have received two new medals at the International Cheese & Dairy Awards. Do you want to know […]
13 May 2019

News about Thaifex! Here we go

You already know that we love to travel with our cheese under our arm all over the world. And that’s what we’re going to do in […]
4 March 2019

And that was the NGA Show

Have you ever had that feeling of satisfaction went things went good? Well, that’s how we feel after what we experienced on the NGA Show. What […]
8 February 2019

The NGA Show: how to get there and get accredited

There are only a few days left to a new edition of NGA Show in San Diego begins, have you packed your bags already? After returning […]
18 January 2019
Sirha 2019 how to get there and get accredited

Sirha 2019: how to get there and get accredited

We embark again on another journey, because on the 25th we will be in Lyon to enjoy the Sirha Fair. This new edition will take place […]
10 January 2019
The Winter Fancy Food is about to start!

The Winter Fancy Food is about to start!

January arrives, and with it, the fairs and gastronomic events begin all over the world. In a few days, exactly on January 13th, a new edition […]
15 October 2018

How to arrive and get accredited in SIAL Paris 2018

In a few days, the doors will be open again to start a new edition of Sial Paris, with a lot of news. From Sunday 21st […]
2 February 2018
Salon du Fromage


This year is loaded with important national and international fairs that we cannot miss. The first fair of the year that we are going to attend […]
14 August 2017

How to get and register to SPECIALITY & FINE FOOD (London, 2017)

One more year the Olympia Exhibition Center held Speciality & Fine Food London 2017, in which Quesería la Antigua de Fuentesaúco will participate from the 3rd […]
9 August 2017
Jornadas Ciencia y Gastronomía

3rd edition of the Conference on Science and Gastronomy

Third edition of the Conference on Science and Gastronomy organized by  Facyre and Le Cordon Bleu. Another year, different chefs and professionals will meet to talk […]
21 April 2017
IFEMA, Madrid


The 31st edition of Salón Gourmets is on its way, we have already talked about the news that will take place there and today we would […]
8 March 2017
Foodex Japan 2017


The Foodex Japan 2017 opened its doors yesterday. Foodex is an international fair that is celebrated in Tokyo and will last until the 10th. Foodex Japan 2017 […]
22 February 2017
Feria Anuga

Anuga Fair 2017

Anuga Fair, the most important fair in food and drink, is held in Cologne, Germany, in October this year. From the 7th to the 11th of October, you will be […]
13 February 2017


Prodexpo is the largest specialized annual exhibition in Russia and in Eastern Europe. It has been more than 20 years showing the development of the national food industry. […]
30 January 2017
Madrid Fusión

And this is how Madrid Fusion 2017 went for us

Madrid Fusión 2017 started last monday and Quesería La Antigua was there. We had the need to bring our sheep cheese to chefs and different gastronomy lovers. […]
20 January 2017
World Cheese Awards 2016


  We had to take into account the time difference to know the results of the World Cheese Awards 2016. Despite the fact that the show […]