La Antigua

We're always working, even when we're resting: it's because we like it. We walk the eager world of knowledge, curious before any novelty, with an inexhaustive desire to continue to learn.

12 May 2020
Healthy

Tasty and healthy cheese!

Although it may seem incredible, or at least it seems so to me, there are those who are not very aware of the properties and benefits […]
12 May 2020

Alpine cheese or mountain cheese

Do you know anything about Alpine cheese? Don’t be left to learn about this delicious cheese! It has an special feature, It is produced from cow’s, […]
12 May 2020
fondue

That’s how you make a real fondue

If you are one of those who likes cheese, certainly it is in all varieties, and one of the best plans with cheese, no doubt, is […]
12 May 2020

The 7 flavours of cheese

Sheep’s cheese, something round and smelly… that is the vision we have traditionally of such a Castilian product. But what if we told you that today […]
11 May 2020

Unspasteurized or raw milk cheeses

There is some reluctance towards unpasteurized cheeses because they are made from raw milk. But perhaps we need to look more closely at the benefits they […]
3 September 2019

Slow Food-Cheese. News and activities

A new edition of the Slow Food-Cheese fair is being held at the Italian city of Bra. This time it will take place from September 21st to […]
8 August 2019

Alimentaria 2020, what awaits us?

It seems that it was yesterday when we went to Alimentaria 2018 and we already began to know things about what Alimentaria 2020 will bring us […]
1 August 2019

International Cheese & Dairy Awards

We can not wait to tell you that we have received two new medals at the International Cheese & Dairy Awards. Do you want to know […]
13 May 2019

News about Thaifex! Here we go

You already know that we love to travel with our cheese under our arm all over the world. And that’s what we’re going to do in […]
4 March 2019

And that was the NGA Show

Have you ever had that feeling of satisfaction went things went good? Well, that’s how we feel after what we experienced on the NGA Show. What […]
8 February 2019

The NGA Show: how to get there and get accredited

There are only a few days left to a new edition of NGA Show in San Diego begins, have you packed your bags already? After returning […]
18 January 2019
Sirha 2019 how to get there and get accredited

Sirha 2019: how to get there and get accredited

We embark again on another journey, because on the 25th we will be in Lyon to enjoy the Sirha Fair. This new edition will take place […]
10 January 2019
The Winter Fancy Food is about to start!

The Winter Fancy Food is about to start!

January arrives, and with it, the fairs and gastronomic events begin all over the world. In a few days, exactly on January 13th, a new edition […]
15 October 2018

How to arrive and get accredited in SIAL Paris 2018

In a few days, the doors will be open again to start a new edition of Sial Paris, with a lot of news. From Sunday 21st […]
2 February 2018
Salon du Fromage

SALON DU FROMAGE AND DAIRY PRODUCTS

This year is loaded with important national and international fairs that we cannot miss. The first fair of the year that we are going to attend […]
14 August 2017

How to get and register to SPECIALITY & FINE FOOD (London, 2017)

One more year the Olympia Exhibition Center held Speciality & Fine Food London 2017, in which Quesería la Antigua de Fuentesaúco will participate from the 3rd […]
9 August 2017
Jornadas Ciencia y Gastronomía

3rd edition of the Conference on Science and Gastronomy

Third edition of the Conference on Science and Gastronomy organized by  Facyre and Le Cordon Bleu. Another year, different chefs and professionals will meet to talk […]
21 April 2017
IFEMA, Madrid

SALON GOURMETS 2017: HOW TO GET THERE & ACCREDIT YOURSELF

The 31st edition of Salón Gourmets is on its way, we have already talked about the news that will take place there and today we would […]
English
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