La Antigua

We're always working, even when we're resting: it's because we like it. We walk the eager world of knowledge, curious before any novelty, with an inexhaustive desire to continue to learn.

28 April 2016

The colour of the cheese

One of the customers who visited our stand at Alimentaria 2016 said us during his visit the other day: “The things in the Premium area are […]
4 April 2016

Intern’s weblog in La Antigua

¡Hello cheese lovers! I am Fabian and I would like to share with you my recent experience as an intern during my first days in La Antigua […]
28 March 2016
Alimentaria 2016

How to arrive and get an accreditation in Alimentaria Barcelona 2016

Alimentaria takes up all our time and, as the time goes by, our nervs and enthusiasm are increasing as well. As you know, Alimentaria will be […]
24 February 2016
activités barcelone

Alimentaria Barcelona 2016 : Activities.

We do not have talk about Alimentaria for a long time and that is why we wanted to tell you about all activities. The Alimentaria Hub, […]
11 February 2016
alimentaria barcelona

Alimentaria 40th Anniversary.

It is not very usual  for an event to celebrate its 40th anniversary and that is why we want to say Happy Birthday to one of […]
15 January 2016
Ferrandi

Ferrandi, the French Gastronomy School.

We have had the chance to spend last weekend in Paris. Each visit at the French capital is perfect and this one is not an exception. […]
11 November 2015
Gala Hotel Business Salamanca 2015

And the winner is…Salamanca!

The 9th of November was the Very Famous Gala of PremiosHosteleriassalamanca.es 2015. This event celebrated the best workers in Hotel Business and we had the chance […]
24 October 2015

La Antigua : Weekend in Paris.

Last weekend, we were in Paris to meet our distributor, Thierry Roland Garros, with our wonderful Team. As you know it, it is very important for […]
16 September 2015

Global Cheese Awards : New Medals For Us !

Yesterday, a new edition of Global Cheese Awards was celebrated, and “Quesería La Antigua de Fuentesaúco” received two new medals. A silver medal for the Aged […]
8 September 2015

San Sebastián Gastronomika 2015: How to get and register.

Would you like to participate at the gastronomic event of the year but you do not know how ? This article is made for you ! […]
14 August 2015

San Sebastian Gastronomika 2015 : Hong Kong and Singapore.

Last year, about 12.500 people visited San Sebastián Gastronomika Show. It is time now to focus on this new edition which will take place from the […]
13 August 2015

Old Cheese

An old cheese has a maturation period over 7 months and is characterized mainly by having a more intense flavor than semi-cured cheeses or cured, so […]
28 July 2015

San Sebastián Gastronomika 2015.

Each year, we look forward to go to San Sebastian Gastronomika show and it’s time for us to inform you about what’s gonna happen there. Last […]
15 July 2015

Blend Beer and Cheese

Most of people think that cheese just has one real friend : wine. But we want to prove them that it is not true because our […]
3 July 2015

Maturated Sheep Cheese

The maturated sheep cheese is one of the most famous cheese. Matured between 3 and 6 months in perfect conditions, we succeed in elaborating the best […]
17 June 2015

Semi-maturated sheep cheese

Thanks to its maturing of 2 or 3 months, the semi-matured sheep cheese is the very best friends of lots of people who like cheese but […]
12 June 2015

Margarita : one more in La Antigua team

Each time that we go to Rusia, we ring back with us lots of experiences and lots of friends. And of course, we are happy to […]
4 June 2015

La Antigua visit : St. Lawrence University

Last week, we had pleasure to welcome pupils of the St. Lawrence University (New York, United States). In the framework of our #Quesoturismo project, we use […]
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