Once again, we are gearing up for the Sial exhibition in Paris this year. It is an exhibition that continues to be one of the references in Europe and worldwide for everything related to the food sector and related news.
In it, products all over the world are discovered, there are demonstrations, tastings, and all kinds of food-related events.
It will take place in Paris from 16 to 20 October.
As a meeting place for the whole food industry, it is a kind of event that La Antigua de Fuentesaúco and our Sheep Cheese could not miss. Surely, there we could find inspiration to continue to be a source of surprises for you and discover new goals and new challenges.
In this year the presence of 7,000 exhibitors from a total of 105 countries are expected, and more than 155,000 visitors from 194 countries, along with 120 official delegations.
There will we be, in the area that the ICEX will enable to us, and we will share space with the products of the highest quality Spanish cuisine.
It is a place not only to innovate, but to understand and inspire future trends with more freshness. Together there all kinds of sectors within the food, from fresh to frozen, which will allow us to be in touch with other professionals in the industry and learn together, to grow and develop in a world that is constantly changing.
This year, the fair has highlighted several key points:
Among the novelties, they have facilitated monitoring of the exhibition and conferences in many ways, so you can follow many of the events with an app:
And the chance to explore the area from the phone or computer via a tour divided by region, something fascinating!
We will keep updating you with news of this important exhibition to tell you the most interesting things!
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