Madrid Fusión 2017 started last monday and Quesería La Antigua was there. We had the need to bring our sheep cheese to chefs and different gastronomy lovers.
This year, we wanted to pay special attention to the quality of our product, so then those who passed by our stand would remember our cheese.
That is why we made guided tastings; we prepared a table of the finest cheeses we have and furthermore, our professional cutter explained how and why we cut each of our cheeses in a certain way.
The variety of cheese that was on this table was chosen by the visitor, as not everyone was interested in the same cheeses.
In this trade fair we wanted to emphasize and give importance to our new range of Cheese without Lactose, as you know, the number of people intolerant to lactose is increasing every day.
As you probably guessed, we had a little surprise for our guests. We love to cook and even more so if we do it with our cheese.
Because cheese is a product with which you can make delicious recipes, it can be a starter, a dessert or a tapa.
Raquel (Our professional cutter) made two tapas with our sheep cheese. The first was a cream of aged cheese, with roasted pepper and fried almonds.
The second tapa that Raquel made was a salad, which had walnuts, strawberry, honey vinaigrette and sweet cheese with pink pepper without lactose.
Two delicious tapas, which did not leave anyone indifferent, not even those chefs who came by our stand and were able to taste them.
As you can see, Madrid Fusion was a very busy Fair trade for us… but before we say goodbye we have to mention that we marinated our cheese flowers with edible paper by Firo Vázquez. Such a succulent tapa! Everyone wanted to repeat.
Until the next Madrid Fusion!
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