This aged cheese of more than 12 months has been matured with Pimentón de la Vera in its rind and is made with raw sheep’s milk.
Pimentón de la Vera is a type of paprika and one of the most popular condiments in the Spanish traditional cuisine. Despite being sweet paprika, when joined to the ripening and taste of sheep’s cheese, it acquires a slightly spicy flavor, which will remain on your palate.
Pimentón de la Vera has important antioxidant effects and increments defenses against free radicals. It has been shown to lower cholesterol and triglycerides and has anti-carcinogenic effects.
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