La Antigua Aged Cheese with Tempranillo Grapes

Made from raw sheep milk, this aged cheese of more than 12 months has been matured with the Tempranillo grape’s skins.
Production limited to the vintage era, makes this sheep’s cheese one of the most demanded and appreciated by expert palates who love cheese. A cheese with history, because there is not and there will not be a better combination than a good cheese with a good wine, especially if they are from the same land. The best combination in a single bite.