La Antigua Cured Cheese with Truffle

The truffle is one of the most valued aliment, which is why we bring the best truffles from Italian Piedmont to make our cheese with truffle. With the maturity of approximately 5 months in the best atmospheric conditions, causing all the aromas to be enhanced as the cheese loses the initial humidity. The truffle is added directly in the milk, aromas, no oils and essences are used, giving our raw milk sheep cheese unique characteristics.