La Antigua Aged Cheese with Black Pepper
25 April 2019
A.O.P Vellón de Fuentesaúco Aged Sheep Cheese Wedge 250 gr
25 April 2019
La Antigua Old Sheep Cheese
You will not find many cheeses with a real maturation between 7 and 9 months, made with raw milk and natural rind, but this is one of them. Its long healing allows us to find very revolutionized, intense and complex flavors and aromas. The outcrop of mold in the completely natural crust helps this cheese attain such persistence in the mouth.
| Curación | |
|---|---|
| Peso | |
| Medidas |
