El cuajo vegetal es el ingrediente característico de este queso elaborado con leche cruda de oveja, pero que se diferencia del resto por ser de pasta blanda y textura cremosa, tipo torta.
De sabor suave pero con personalidad, con pequeños toques amargos propios del cuajo vegetal. Con corteza natural totalmente comestible, y envasada en bolsa especial de maduración, permitiéndole una evolución natural.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.